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“…There are, as the saying goes, many fish in the sea, but our tongues and ears are insensible to most of them, it seems. Much of our regional seafood, too, like those 900 pounds of king mackerel, is pilfered from us. But in the Triangle, Amanda Miller is reeling it back in. She is the one-woman corporation known as Dock to Door Seafood, which opened last August…”
Continue reading this article, a Food feature in The Independent Weekly 2/22/2012.
“Amanda Miller admits she is something of a ‘control freak about food.’ So in mid-August when she launches Dock to Door, a Chapel Hill-based seafood-delivery business, the ability for customers to choose the seafood they’d like to purchase will be a major priority…Dock to Door…will make small portions available for purchase with no monthly or seasonal commitment necessary.” Continue reading this mention from the Now Serving column in The Independent Weekly 7/27/2011.
