Large, gorgeous diver scallops with a sweet, mild flavor, 10-20 scallops per pound. Barely cook these in a hot cast iron pan, or try impressive yet simple recipe from Mark Bittman for Grilled or Broiled Scallops with Basil Stuffing, it's one of his all-time favorites.
Of course, you can't go wrong with Alton Brown's classic recipe for Seared Scallops.
