This delicately flavored fish enjoys a splash of white wine, butter or other cooking liquid to keep its thin filet nice and juicy while it cooks. I love this Chinatown inspired recipe for Quick Steamed Flounder with Ginger-Garlic Mustard Greens, but this traditional Southern Cornmeal-Crusted Flounder from local fave Chef Amy Tornquist of Watts Grocery is always a winner for a Tarheel table.
