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 May 17, 2013

Triggerfish, Jolts aka Joltheads, and Scamp Grouper caught hook and line by Chris Pardue and his crew will be available at the Triangle’s finest restaurants this weekend. Is your favorite restaurant serving Dock to Door seafood? Ask for it!

 

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Hogfish Snapper speared by Albie Solano, member of Brunswick Catch, 2011. Photo credit Amanda Miller.

  • Dock to Door is a fresh seafood distribution service based in Chapel Hill, North Carolina. We are driven by our passion for sourcing the finest seafood from the shores of North Carolina and supporting the local economy by connecting our friends and neighbors with seafood straight from the boats of North Carolina fishermen.

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