May 17, 2013
Triggerfish, Jolts aka Joltheads, and Scamp Grouper caught hook and line by Chris Pardue and his crew will be available at the Triangle’s finest restaurants this weekend. Is your favorite restaurant serving Dock to Door seafood? Ask for it!
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Hogfish Snapper speared by Albie Solano, member of Brunswick Catch, 2011. Photo credit Amanda Miller.